BOXING DAY BUBBLE AND SQUEAK

1 onion or shallot, okra, all the left-over potatoes and greens (brussel sprouts work especially well), left-over turkey gravy, teff flour, fresh rosemary, dried thyme, dried bergamot, other dried herbs ad lib, olive oil, butter, salt, pepper, yoghurt, garnish (to taste).

In the ironware that you made caramel sauce in yesterday, fry up the onion or shallot in the olive oil and butter. Add the okra, sliced.  Add the remaining ingredients and the seasoning and fry till the potato has some crisp patches.

Serve with a dollop of (homemade) yoghurt.  Garnish to taste (I use shichimi-togarashi and fresh herbs – usually parsley)